Nutrients in Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt

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Amount of nutrients in 100 g (grams) of Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt.

NutrientAmount and UnitPercentage
Water 1 g 1%
Energy (calorie) 381 kcal
Energy (joule) 1594 kJ
Protein 7.8 g 7.8%
Total lipid (fat) 0 g
Ash 0.7 g 0.7%
Carbohydrate, by difference 90.5 g 90.5%
Fiber, total dietary 0 g
Calcium, Ca 3 mg
Iron, Fe 0.15 mg
Magnesium, Mg 2 mg
Phosphorus, P 142 mg 0.14%
Potassium, K 7 mg 0.01%
Sodium, Na 491 mg 0.49%
Zinc, Zn 0.01 mg
Copper, Cu 0.118 mg
Manganese, Mn 0.016 mg
Selenium, Se 3.6 µg
Vitamin C, total ascorbic acid 62.8 mg 0.06%
Thiamin 0.002 mg
Riboflavin 0.021 mg
Niacin 0.008 mg
Pantothenic acid 0.011 mg
Vitamin B-6 0.01 mg
Folate, total 3 µg
Folic acid 0 µg
Folate, food 3 µg
Folate, DFE 3 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 0 g
Cholesterol 0 mg
Tryptophan 0 g
Threonine 0.151 g 0.15%
Isoleucine 0.118 g 0.12%
Leucine 0.251 g 0.25%
Lysine 0.354 g 0.35%
Methionine 0.062 g 0.06%
Cystine 0 g
Phenylalanine 0.177 g 0.18%
Tyrosine 0.031 g 0.03%
Valine 0.213 g 0.21%
Arginine 0.676 g 0.68%
Histidine 0.068 g 0.07%
Alanine 0.818 g 0.82%
Aspartic acid 0.538 g 0.54%
Glutamic acid 0.894 g 0.89%
Glycine 1.947 g 1.95%
Proline 1.256 g 1.26%
Serine 0.266 g 0.27%
Caffeine 0 mg
Theobromine 0 mg